Uncle Beth's was near the Ohio caverns so we had to pay them a visit. I really lucked out because Saturday was their brisket day. They have all kinds of other options though too however. Super friendly service they had no problem telling me every sauce (I totally didn't see the sign, whoops). I ended up getting the brisket with Mac and cheese and the jalapeño corn bread pudding. The barbecue sauce I chose was recommended by the cashier it was the blackberry bbq. The jalapeño corn bread pudding was to die for, the brisket was very good as well. The only thing I wasn't a fan of shockingly was the Mac and cheese. It seemed to have an overwhelming amount of onion powder in it. Overall I am super happy we found this spot. It's not close to me but I would totally make the drive for more of that brisket and Jalapeño corn bread pudding!

If you want great BBQ, Uncle Beth's is the place. I like to try different foods there, but always go back to the pulled pork. And the Bourbon sauce. The sides are very good too. Ample servings give me enough to take home for another meal every time. The ambience is relaxed and comfortable. I often go for takeaway when I have visitors. Even if I pick, the food up the day before, it's still delicious when I serve it. The service is friendly and efficient. Overall, this is a very relaxed place to have a nice meal with family and friends. And it's worth the drive.

I'm sorry but anyone giving this place a 1 star needs to stick with your hamburger helper or Applebees. Uncle Beth's is the best! The ladies don't take any sass mouth from rude customers either, nor should they. I've probably gained forty pounds eating here in the past 3 years.

We absolutely love Uncle Beth's. My personal favorite is the beef brisket. It's half gone before we get home. No silverware needed. We also like to get the prime rib on Fridays. We haven't found anything we didn't like. Highly recommend it. Go early. They WILL sell out.

I saw ads for Uncle Beth's BBQ in 2020 & despite living just 27 miles away it took us until today to try it. It is AMAZING! Good variety of selections and BBQ sauces (including the Alabama white sauce which is hard to find in Ohio). Cheddar herb biscuits were super. We shared the meat sampler and we could have fed 2 more folks! The service was friendly and amazingly generous. We will be back for the burnt ends and outdoor dining in the summertime. Can't recommend these folks highly enough!

So quite an adventure thru the farm fields of middle Ohio to get to this store but was it worth it? The store is a bit of a 'hole in the wall' on the corner of a state route but as you enter, you kind of get the feel for an old bbq joint. Everything is clean and tidy. They do have outdoor seating so you might be able to bring your pup with you for lunch/dinner? First off, I was a little put back that nobody seemed to know the difference between the flat and point of the brisket but ended up with a half pound of burnt ends(appeared to be the point cubed) and the brisket(flat). The burnt ends were pretty tasty for the most part. Half of them were almost perfect. Cooked properly, nice bark and juicy. Unfortunately, some of the burnt ends were a bit touch and inedible for me. The brisket was okay, a bit dry for my palate but the bark was good. My guess would be that they have carved the entire brisket at one time and let it sit in a pan until time to serve? Who knows though, I didn't feel the need to ask the folks in the back to check out their smoker and kitchen. We got no sides, or desserts, just the brisket. The desserts did look very tasty though. Would I ever go back? Probably not, but if you're in the area, drop by and support this obviously family run store.

Food and service are great. Would recommend this restaurant. No alcohol served but good homemade desserts

We were in the area for another local attraction involving a natural geologic formation and decided we needed some food afterward. So, what app is better than Yelp for discovering those little country gems? Up pops Uncle Beth's BBQ. So we drive the few miles to get here. We pull up on this corner restaurant in the middle of rural America, and the first thing we see is the dozens of Harley's lined up out front. Already, I'm excited. I don't ride but I love bikes. Right away I feel at home in my flannel, jeans, and combat boots. We notice the line is about 20 people outside the front door to the place...they are PACKED. Now I KNOW I am at the right place. The menu is simple, in that there are a select number of items...but the big thing is, everything is made here. The sauces, the beans, the max and cheese, pulled pork, the rub for the ribs, the BBQ sauces, and the deserts. I looked at my wife and said, "If this place is as good as it smells and appears, we are going to come back again." I ordered the full rack of ribs, broccoli salad, and the slaw. For a side sauce for the ribs I ordered the blackberry bbq sauce. My hands were so messy by the end and I had a continual smile on my face. Suffice to say, we are going to come back again.

Thursday's special: Texas Tenderloin sandwich with Mac n Cheese and spiced collar greens. Started with a potato soup. Very good. The only thing I wish is that it was smoked, not grilled. #spicemeister approved sammich.